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If you’re used to buying your knives at your local Walmart for 2 for $10, you probably have the wrong idea about what a high-quality knife is. I mean, both cut meat, but when it comes to a clean, effortless cut, Japanese knives are the reason chefs swear by them.
What Makes Them Special?
First off, there are many brands that make Japanese knives, but let’s say the main difference between a Japanese knife and a conventional one is the material used to craft the blade. High-end brands typically use high-carbon steel to forge their knives, which serves the primary purpose of enhancing the sharpness, as well as maintaining it longer.
I know, that sounds interesting, and that’s not even mentioning the design, which is another reason so many people love them. So, let’s dive in to discover the SYOKAMI knives, one of the most popular and highly-rated options. Here are a few reasons why many critics consider them one of the best knives under $30.
Forged with HRC56+ Stainless Steel
One of the key features of the SYOKAMI Japanese knife set is that they are made with high-carbon Japanese stainless steel, which is essentially one of the best materials for knife-making. Even brands selling knives for hundreds of dollars use this type of carbon. Additionally, they are forged to HRC56+, and if you have no idea what that means, it’s simply the hardness level. This level provides greater durability over time and reduces the need for constant sharpening, probably only every 6 to 12 months.
2 Knives Included
The SYOKAMI set includes two Japanese knives that can be used to cut all types of meats with very high precision. So, whether you’re a beginner looking to improve your skills or an experienced chef, you’ll definitely enjoy making cuts of meat worthy of a Michelin star. You can cut beef, pork, fish, chicken, and more.
Ergonomic Solid Wenge Handle
SYOKAMI also prioritizes comfort and safety when cutting with their knives. You know, with great power comes great responsibility. That’s why they use an ergonomic solid wenge handle, providing stability and security with each cut. Forget about the slippery feeling common in many brands. Plus, the solid wenge gives the knives a beautiful appearance.
Important to Note
The only thing you should keep in mind is that these knives are exclusively designed for cutting meat. So, it’s important to avoid using them for other foods, like bread or vegetables, as their edge may wear down faster due to their specific design.
Interested in this knife set? You can buy it today on Amazon!
