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Today on Shopping Dragons, we present one of the most popular knives for the kitchen. We are talking about the Atumuryou Japanese knife, a true work of art designed for those who seek perfect cuts and a truly high-end kitchen tool.
So, if you are interested in getting one for yourself or as a gift for a loved one who is passionate about cooking, keep reading. Below, we will walk you through the main features of the Atumuryou Japanese knife.
Features of the Atumuryou Japanese Knife
Many Japanese-style knives are often made anywhere but Japan, which causes them to lose credibility and the strict standards upheld by skilled Japanese craftsmen. This Atumuryou knife is certified as being 100 percent handmade, thanks to the extensive experience of Japanese artisans with decades of craftsmanship behind them.
It is made using Japanese Damascus steel, a high-quality steel with a hardness of 62 HRC. This is the same level of quality used by professional chefs in Michelin-starred restaurants.
The main reason it offers such high hardness is that the steel is constructed with 67 layers, making it far more durable than the conventional steel used by most knife manufacturers.
Beyond the sharpness and overall hardness, this knife also features a striking design, making it an excellent way to elevate the look of your kitchen and, why not, impress your guests as well.
It comes with an elegant box and a protective sheath for storing the knife when it is not in use. As a recommendation, be sure to wash and dry the knife after each use and then store it in the included sheath. Making this a habit will significantly extend its lifespan.