Ooni Koda 16: 60-Second Pizza at Home

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Making pizza at home is a much more interesting idea than going out to a fast food restaurant. The reason is simple: at home you can make a pizza that tastes up to five times better without overloading it with high calorie ingredients that can affect your health.

Instead, you can prepare delicious pizzas like Neapolitan, four cheese, pepperoni, and many other types. Making pizza at home is also more affordable since the ingredients can be used to make multiple pizzas.

Now, if you want a perfect cook, using a regular kitchen oven is not the best option. They are not ideal for pizza. A better choice is a dedicated pizza oven like the Ooni Koda 16.

If you are interested in learning more about this oven, keep reading because we will go over its main features below.

Features

One of the main features of the Ooni Koda 16 is its high quality reinforced steel shell, along with ceramic fiber insulation that can handle extreme temperatures. This clearly makes it a high end pizza oven.

In terms of performance, it runs on liquid propane, which is easy to find in most local stores or supermarkets. The oven heats up in about 20 minutes. Once it reaches the ideal temperature, it can cook a medium sized pizza in just 60 seconds.

This is a big difference compared to a standard kitchen oven, which usually takes several minutes. Here, you can have a full size pizza ready to eat in about a minute.

Does it only work for pizza? Not at all. This oven can also be used to cook other foods like meat, so it is actually very versatile. That said, most people buy it because of how well it cooks pizza.

Where to buy it? Available at a great price here at Lowe’s!